Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate-peanut butter brownie bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate-Peanut Butter Brownie Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate-Peanut Butter Brownie Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate-peanut butter brownie bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Peanut Butter Brownie Bars:
- Take 2 cups seedless dates or desseded dates
- Get 1/4 cup cocoa powder
- Take 1/4 cup chocolate chips
- Take 1/2 cup almonds
- Prepare 1/4 cup cashew nuts or any nuts
- Get 1/2 tsp vanilla essence
- Take 2 Tbsp water
- Get 2 Tbsp maple syrup
- Take 2 Tbsp milk
- Make ready 1/4 cup peanut butter
- Make ready 2 Tbsp water
Instructions to make Chocolate-Peanut Butter Brownie Bars:
- Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water.
- Blend smooth. If not in one go then in batches
- Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down
- In a bowl add maple syrup, peanut butter, milk and water. Stir and frost.
- Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it
So that’s going to wrap it up for this special food chocolate-peanut butter brownie bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!