Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready 2 fresh raw 6oz tuna steaks
- Make ready 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Make ready 1/4 cup fresh cilantro, chopped
- Make ready Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Make ready Lime
- Take Salad recipe
- Make ready 1 English cucumber, chopped
- Take 1 large tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Prepare Olive oil
- Prepare Balsamic vinegar
- Take Fresh cilantro, chopped
- Make ready Salt
- Prepare Pepper
- Prepare Left over lime juice from meal
- Get Cajun sauce
- Get 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
Transfer the tuna to a cutting board and thinly slice. Fish is a great choice when you're trying to cut back on fat. It's naturally low in fat and high in protein. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad
Chop and mix ingredients. Serve with tacos
Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. Light a grill or preheat a grill pan. Add the onions, season with salt and cook over moderately high heat until softened and browned, about. Place tuna in medium bowl; sprinkle with taco seasoning.
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