Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nimbu pani with mint leaves. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nimbu Pani with mint leaves is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nimbu Pani with mint leaves is something which I have loved my entire life. They are fine and they look fantastic.
Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nimbu pani with mint leaves using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nimbu Pani with mint leaves:
- Get 2 cup chilled water
- Prepare 1 cup soda
- Prepare to taste sugar syrup
- Take Handful mint leaves
- Make ready 4 tsp lemon juice
- Take to taste black salt
- Take 1/2 tsp black pepper Powder
- Make ready as needed ice cubes
- Prepare 1 tsp cumin powder
Best part of nimbu pani recipe is it just refreshes and gives instant energy. In the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English. I am sharing Nimbu Pani Recipe sold on Mumbai streets during all the season. Nimbu pani recipe - Simple Indian lemonade made very quickly and easily.
Steps to make Nimbu Pani with mint leaves:
- In a glass add ice cubes and black salt, roasted jeera powder, crush mint leaves and lemon juice, liquid soda and sugar syrup.
- Mix them nicely.now add water and mix again.
- Pour into glasses and serve chilled.
It is refreshing, hydrating and gives instant energy. When it comes to health benefits of this drink, it helps to fight against The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. nimbu pani or lemonade is a quick and ideal beverage for summers. i have added one more coolant sabza to the lemonade to make it even more healthy. This drink is also known by the name Shikanji in north India. In other variations of this drink many people add ginger juice or mint juice or even soda. nimbu pani recipe also called shikanji or Indian lemonade is the go to drink on hot Indian summer days.
So that’s going to wrap this up with this special food nimbu pani with mint leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
