Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my whole life.

To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Stir in butter gradually till it becomes dissolved.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Prepare Stone ground grits
  2. Prepare 1/2 pound shrimp
  3. Make ready 1 smoked sausage link (chopped)
  4. Get 1/2 cup heavy cream
  5. Make ready 4 tbsp unsalted butter
  6. Get 1/4 lemon juice
  7. Make ready 1/4 lime juice
  8. Take to taste salt
  9. Get to taste pepper
  10. Take 2 tbsp corn starch
  11. Get 1/2 cup water

Stir in butter gradually till it becomes dissolved. Shrimp and Grits with Andouille Sausage recipe: We are turning this classic comfort food into a gourmet meal! This will be one of the BEST shrimp and grits recipe you have ever tried in YOUR. This one features alligator sausage and a citrus butter sauce.

Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

Kosher salt and cracked black pepper. Shrimp and Grits, Louisiana-Style "This is a superb recipe. Luckily we found tasso ham in Phoenix, but I wager it is good with substitutes." - George L. Gradually stir in grits; reduce heat. Bring water, grits, and salt to a boil in a heavy saucepan with a lid.

So that is going to wrap it up for this exceptional food shrimp, sausage and grits w/ citrus butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!