Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Corn Salad "A friend gave me some fresh-picked corn today and I really wanted to showcase it. Southwestern Roasted Corn Salad "This is a perfect side dish for a BBQ and tastes great on a hot summer day." - Kim Fusich. Chef John's Corn Salad Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.
Corn Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Corn Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salad:
- Prepare 4-6 large ears of fresh corn
- Get 1/2 cup salad oil
- Make ready 1/4 cup cider vinegar
- Take 2 tsp fresh lemon juice
- Take 3 tbsp parsley
- Make ready 2 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp basil
- Make ready 1/4 tsp red ground pepper
- Take 1 red pepper (chopped)
- Prepare 1 green pepper (chopped)
- Prepare 1/2 cup chopped green onions
With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania This Sweet Corn Salad recipe is perfect for any gathering! It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber.
Instructions to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad ! In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. This Avocado Corn Salad is a bright and feel-good salad that's loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This is a crowd-pleasing fresh corn salad that always disappears fast!
So that is going to wrap this up for this special food corn salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
