Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jumbo stuffed shells with ground beef & spinach! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jumbo stuffed shells with ground beef & spinach! is something which I have loved my whole life.
Brown ground beef with minced garlic, bell pepper, and onion. In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
- Make ready 1 cup chopped onion
- Make ready 1/2 chopped garlic
- Get 1 cup chopped green pepper
- Take 1 bag of FROZEN spinach
- Get 1 lb ground beef
- Get 1 box jumbo or regular sized shells
- Make ready pinch of salt
- Make ready 1 can tomato sauce or spaghetti sauce
- Get 1 can crushed tomatoes
- Get 1 1/2 bags of mozzarella cheese/ cheddar
- Make ready 10 oz cream cheese
- Make ready 1 eggs
Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! These meat and cheese stuffed pasta shells are the perfect Italian meal for any night of the week! Cook pasta according to package directions; drain.
Instructions to make Jumbo stuffed shells with ground beef & spinach!:
- Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
- While cooking meat chop the onions, green peppers, and garlic.
- Preheat oven to 350
- Boil jumbo shells in medium heat untill shells are tender.
- add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
- Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
- Get pans add some tomato sauce to the pans.(not all of it)
- Get the cooked shells and stuff them with the meat. And place in pan.
- Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
- Now sprinkle the rest of the mozzarella cheese over the shells.
- Get foil and cover pan and put in oven.
- Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
- Update* i did use this meat for another recipe so if you have some left over :D
https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti
Cool in single layer on foil or wax paper. Meanwhile, in large skillet, brown meat; drain. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. While the shells are boiling Heat a large pan or skillet.
So that’s going to wrap it up for this exceptional food jumbo stuffed shells with ground beef & spinach! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
