Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irvixen's pickled bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Irvixen's Pickled Bell Peppers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Irvixen's Pickled Bell Peppers is something that I’ve loved my whole life.

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. —Heather Prendergast, Sundre, Alberta. Make your own pickled sweet bell peppers with this quick and easy refrigerator pickle recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pickled Bell Peppers:
  1. Make ready 2 each Medium sweet red, yellow and green bell peppers
  2. Take 1 large Red onion, halved and thinly sliced
  3. Take 2 tsp Mixed pickling spices
  4. Get 1 tsp Celery seed
  5. Make ready 1 cup Sugar
  6. Take 1 cup White vinegar
  7. Take 1/3 cup Water

A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices. Pickling peppers is one of the most popular and traditional methods of preserving your chili pepper harvest. I've pickled so many peppers over the Pickled Peppers - The Recipe Method. Always be sure to wash and dry your chili peppers before pickling them.

Steps to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

Delicious and healthy vegetable appetizer recipe. #bellpepper #capsicum #appetizer #lectinfree #gf. See how to pickle bell peppers with this simple recipe. Watch video from The Old Farmer's Almanac kitchen. Get the Pickled Peppers recipe here. These simple Pickled Bell Peppers can be used for up to a month!

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