Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rhubarb and curd cheese muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb and curd cheese muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rhubarb and curd cheese muffins is something that I’ve loved my whole life.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP!
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Make ready 2 eggs
- Get 150 grams sugar
- Take 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Make ready 75 ml kefir
- Get 60 grams melted butter (let it cool down)
- Take 175 grams diced rhubarb
- Get 100 grams flour
- Get 2 teaspoons baking powder
- Get 60 grams corn flour
- Get Tiny bit of vanilla extract (optional)
Corn Dip Cream Cheese Rotel Recipes. Yummy, sweet muffins made with tart rhubarb – perfect for spring and early summer breakfasts. The muffins lose about a third of their calories and fat, and still taste delightful. You can also split the two cups of chopped fruit between rhubarb and something else, like strawberries.
Instructions to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
A tasty little rhubarb muffin with just the perfect amount of streusel on top. Perfect for using up your rhubarb, plus the muffins stay moist for days! I wouldn't say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving into the muffins to retrieve another for a midday snack. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist brunch recipe! Fold in the rhubarb and nuts and pour into your lined muffin tin.
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