Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn bread / ugali cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! Узнать причину. Закрыть. UGALI CAKE RECIPE / Kiran Jethwa.
Corn bread / ugali cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn bread / ugali cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn bread / ugali cake:
- Prepare 1 cup all purpose flour
- Make ready 1 cup maize flour
- Get 4 tbsp sugar
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take 2 eggs
- Make ready 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Make ready 1 tbsp freshly squeezed orange juice
- Make ready Zest of 1/2 an orange
Where I grew up, corn bread was always salty, not sweet, so whenever I think of how cornbread should taste, I can never quite get over the salty/sweet hurdle. This Georgia cornbread cake is a sweet and nutty cake that kind of resembles I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking. Corn flour gave somewhat better results. Finally I knew I had to add some baking powder for better texture.
Instructions to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
Your recipe will puff up like a top hat but settle to the rim of the cup. This is a cross between cake and bread and not a true cornbread Best if eaten immediately and it does taste great with butter. This baked honey cornbread cake is full of sweet flavor. This moist side is baked in cast iron and the perfect addition to any Traeger entree. This cake is perfect for potlucks or to pack in lunchboxes.
So that’s going to wrap this up with this special food corn bread / ugali cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
