Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
  2. Take 500 g broccoli florets (3.5 cups)
  3. Get 1 yellow pepper, sliced
  4. Get 2 large carrots, sliced
  5. Make ready 1 onion, cut into quarters then separated into layers
  6. Get 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
  7. Prepare 400 g cooked brown rice - microwave / minute rice is perfect!
Instructions to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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