Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fried Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Fried Steak is something that I have loved my whole life. They are nice and they look wonderful.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. The BEST Chicken Fried Steak recipe online! For the steak: Begin with setting up an assembly line of dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Take 2 lbs Cube Steak
- Make ready 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Make ready 1 Cup flour
- Make ready 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Make ready 2 large eggs
- Make ready 1 1/3 Cup whole milk
- Make ready For Gravy:
- Make ready 1/2 Cup flour
- Take 4 Cups Milk
- Get to taste Salt and Pepper
As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
It's a definite classic and a favorite in our home. It's one of those meals that I don't make all the time, so it's. In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. I like to cook Chicken Fried Steak in my cast iron pan. It retains heat so well and makes cooking this classic.
So that’s going to wrap it up with this special food chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
