Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, becky's corn & black bean salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Photo credit: Margaret Johnson Screw cob screw in large end of corn. Insert corn into bottom tube below brush, using drill motor in a clock wise direction, move up and down until cob is free of shuck and silk. After corn is cleaned, insert corn in top tube, run in a clock wise direction until corn is creamed usually one or two times in out and out is sufficient.
Becky's Corn & Black bean Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Becky's Corn & Black bean Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Get 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Get 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Prepare 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Prepare 1 tsp granulated sugar
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
This cream-style corn is a delicious dish, and it is so easy to prepare. If you're looking for something to do with fresh corn, try it – your family will love it! Always kept inside and dry to prevent mold or water damage. Highly absorbent to capture and reduce odors.
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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