Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mac n' cheese spinach casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mac n' Cheese Spinach Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Embrace The Cheesiness Of Velveeta Recipes! COMBINE SAUCE AND MACARONI: Add cooked macaroni and spinach to cheese sauce. Cook macaroni according to package; drain.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- Take 500 grams Penne pasta
- Make ready 250 grams Cottage Cheese
- Prepare 250 grams Cheddar Cheese
- Make ready 300 grams Spinach
- Take 1 tablespoon Mustard (Dijon)
- Prepare Salt
- Make ready 1/2 teaspoon Nutmeg
- Get 1/2 cup Parmesan Cheese
- Prepare Bechamel Sauce:
- Take 300 ml fresh Milk
- Prepare 2 tablespoons Butter
- Prepare 2 tablespoons All Purpose Flour
Add shredded cheddar cheese, cottage cheese, salt and. Pour the pasta, ham and veggie mixture into a buttered (or sprayed) casserole dish. Sprinkle the top of casserole with Panko crumbs (or bread crumbs); top with grated cheese. In a deep skillet, add the butternut squash, vegetable broth, milk, and garlic and simmer over medium high heat.
Steps to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
- Wash Spinach and drain.
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:)
Kali Orexi!!!
Add the macaroni and sauce to the bowl with the spinach mixture; mix well. Spoon the mixture into an oiled casserole dish and sprinkle the top of the spanakopita mac 'n' cheese with additional grated cheese if desired and with the breadcrumbs. Best mac n' cheese, and I am very particular about my mac n' cheese. Just made to bake later w/ dinner. Cook macaroni according to package directions.
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