Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, charsi chicken karahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Charsi Chicken Karahi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Charsi Chicken Karahi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook charsi chicken karahi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charsi Chicken Karahi:
- Make ready 1 kg chicken Karahi cut
- Make ready 3 cup oil for frying
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Take 2 tbsp green chilli paste
- Make ready 4 tomatoes
- Take 1 tbsp white pepper powder
- Prepare 1 tbsp black pepper powder
- Prepare 1 tsp zeera powder
- Take to taste Salt
- Prepare 1/2 lemon juice
- Take 1 piece coal (stove py rakhy aur achay sy burn Kar lein.)
Instructions to make Charsi Chicken Karahi:
- Karahi main oil da ka chicken ko fry Kar lein golden brown colour ho Jaye. Excess oil nikal dein.
- Ginger Garlic paste and green chilli paste.
- Add chicken.
- Tomatoes Dal ka 5 minutes ka liya dam main rakhy tomato soft ho Jaye tu tomato ka chilka remove Kar dein aur 5 minutes ka liya dam main rakhy tomatoes soft ho Jaye.
- Dry ingredients dal ky achay sy bhoon lein.aur 5 minutes ka liya dam main rakhy.
- 1/2 lemon juice Dal ka mix kar lein.
- Green chilli and green coriander leaves chopped Dal dein aur coal ka dam lagaye.
- Serve hot with roti or naan.
So that’s going to wrap it up with this special food charsi chicken karahi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!