Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna using 28 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare Meat Sauce:
- Get 500 gr minced meat (beef/chicken/pork-your choice)
- Prepare 75 gr green celery - sliced/grated
- Get 50 gr carrots - cubed/grated
- Get 50 gr zucchini-sliced/grated
- Make ready 75 gr onion - sliced/grated
- Take 250 ml tomato puree
- Get 50 ml red wine (optional)
- Take 200 ml chicken stock / water
- Make ready 25 gr garlic (optional)
- Take 1 tbsp Salt
- Take 1 tsp Pepper
- Prepare pinch Dried oregano
- Prepare pinch Dried thyme
- Prepare 1-2 pcs Bay leaves
- Get 3 tbsp cooking oil
- Get Bechamel Sauce:
- Get 100 gr Butter
- Get 4 tbsp All purpose flour
- Make ready 300-400 ml Milk
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp chicken powder
- Make ready pinch nutmeg powder
- Make ready Pasta:
- Get 10-12 pcs Lasagna
- Prepare 1 ltr boiling water
- Get 50 gr grated parmesan cheese (garnish)
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. Meaning of lasagna in English. ⬇ Download image lasagna - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Image lasagna - stock photos and pictures.
Steps to make Lasagna:
- Prepare the meat sauce: slice the vegetables, onions.
- Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
- Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
- Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
- Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
- Add the tomato puree and chicken stock/water. Mix them well together.
- Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
- After it is thickened, keep the sauce aside.
- Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
- Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
- We are now half way through the cooking process. Let us prepare the bechamel sauce.
- In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
- In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
- If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
- Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
- Switch off the heat and keep it aside.
- Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
- Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
- A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
- At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
- Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
- Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagne are long, flat, broad noodles which are ideally suited to layering in a baking dish to make a sort of noodle pie with an assortment of ingredients which may include meats. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
