Vickys Balsamic Roasted Vegetables, GF DF EF SF NF
Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys balsamic roasted vegetables, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Balsamic Roasted Vegetables, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Balsamic Roasted Vegetables, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys balsamic roasted vegetables, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Balsamic Roasted Vegetables, GF DF EF SF NF:
  1. Take 2 red bell peppers
  2. Prepare 1 yellow bell pepper
  3. Get 1 orange bell pepper
  4. Get 1 large courgette / zucchini
  5. Make ready 1 large red onion
  6. Take 3 tbsp olive oil
  7. Get 3 tbsp balsamic vinegar
  8. Take 2 tsp sugar / sweetener
  9. Take 1 tsp dried oregano
  10. Make ready 1 tsp dried basil
  11. Make ready 1/2 tsp garlic powder
  12. Prepare to taste salt and pepper
Instructions to make Vickys Balsamic Roasted Vegetables, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil
  2. Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin
  3. Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat
  4. Roast for 35 minutes or until beginning to caramelise and turn golden
  5. Delicious with chicken, pork and fish dishes

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