Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa.
Southwest/ chilli rub steak with tomato salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest/ chilli rub steak with tomato salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Get 1 lb Steak
- Take 1 each Tomato
- Prepare Southwest/chili seasoning powder
- Take 2 tsp Meat tenderizer
- Prepare 2 tsp Lime juice
Grilled Steak Salad with Tomatoes & Avocado. Chili-Rubbed Steak with Black Bean Salad. Rub steak with chili powder and salt. Transfer rice to a small bowl; stir in beans and salsa.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Slice steak thinly across the grain; serve with bean salad. Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad. Season steak with salt, pepper, and chili powder.
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