Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple summer corn salad (slimmed down version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Summer Corn Salad (slimmed down version) I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully..
Simple Summer Corn Salad (slimmed down version) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Summer Corn Salad (slimmed down version) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
- Take 1 5-6 fresh ears of corn
- Prepare 1 pints cherry or grape tomatoes
- Make ready 1 avocado…depending on size mine were small so I used 2
- Get 2 limes..zest and juice
- Get 1 salt and pepper to taste
It's a side dish full of sweet corn, ripe tomatoes, salty feta cheese & more! Maybe it's my Midwest upbringing but when I think of summertime, I start thinking of sweet corn and homemade summer corn salad. If you are looking for that fresh salad to bring to your next bbq, this Easy Summer Corn Salad is just what you need. Quick, colorful and full of flavor this Easy Summer Corn Salad is packed with corn, peppers, onions, tomatoes, cilantro and a citrus glaze.
Instructions to make Simple Summer Corn Salad (slimmed down version):
- Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
- Slice tomatoes in half lengthwise and add to bowl.
- Slice avocado in half and remove pit. Cube avocado and add to bowl.
- Add grated lime zest then squeeze in lime juice.
- Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
The perfect side to your summer. Corn on the cob is one of those foods that just has me feeling all the summer vibes. I love when I start seeing fresh corn available at the grocery store; it gives me permission to believe that summer is finally here! So, in celebration, I decided a fresh summer salad recipe was the perfect thing to share. A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad.
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