Ground Beef Pot Pie
Ground Beef Pot Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Beef Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground Beef Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Pot Pie:
  1. Make ready 1 psychobetty's pie crust recipe
  2. Get 1/2 lb ground beef
  3. Make ready 1/2 small onion, chopped
  4. Take 1 tsp minced garlic
  5. Take 2 tbsp flour
  6. Prepare 2 cup beef broth
  7. Take 1/2 packages frozen mixed vegetables
  8. Make ready 1/4 cup milk, cream or ½ & ½
  9. Make ready 1 tsp salt and pepper
  10. Prepare 1 egg, beaten with a splash of water
  11. Take 1 pinch coarse sea salt for dusting of top layer of pie crust

I added peas and potatoes to this recipe and you could toss in green beans, corn Because beef pot pie has everything you need for a well-rounded meal there really is no need for a side. The pot pie itself has protein, vegetables. Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good!

Instructions to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Brown ground beef and onions; drain off excess. soup. So far, everyone who has tried it has given it a thumbs-up rating. My husband and I enjoyed this so much that we almost ate the whole pie in one sitting. Making pot pies with Bisquick® mix is foolproof and delicious! A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.

So that’s going to wrap it up for this special food ground beef pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!