Grilled Corn Salad
Grilled Corn Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Corn Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Corn Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side. I made this salad for a party. I was rushed so I used frozen corn kernels and I added diced avocado.

To begin with this recipe, we have to first prepare a few components. You can cook grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Salad:
  1. Make ready 4 ears of fresh corn on the cob, husked and silks removed
  2. Prepare 3 tbsp seasoned rice vinegar
  3. Prepare 2 tbsp olive oil
  4. Make ready 1/3 cup small diced red onion
  5. Take 1/4 tsp black pepper and salt to tsste
  6. Take 1/4 tsp cajun seasoning
  7. Make ready 1/2 tsp hot sauce, such as franks brand
  8. Make ready 1 tbsp fresh chopped basil leaves
  9. Prepare 4 slice crispy cooked bacon for garnish

I love how delicious and easy this grilled corn salad recipe is for summer entertaining and for easy weeknight. Remove from the grill and allow to cool. Make this grilled corn salad for your next cookout! Topped with creamy lime dressing, red This summer corn salad brings together my favorite summer ingredients to create a refreshingly sweet.

Steps to make Grilled Corn Salad:
  1. Preheat grill to high heat.
  2. MAKE DRESSING
  3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
  4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
  5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
  6. This salad is also good cold!

It goes perfect with anything you're grilling! Sweet summer corn doesn't require much fuss to make it taste good. This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer! This Grilled Corn Salad recipe is one that is nice to serve when you have company around.

So that’s going to wrap this up with this special food grilled corn salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!