Potatoes au Gratin
Potatoes au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes.

Potatoes au Gratin is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potatoes au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Take 2 kg Potatoes
  2. Prepare 2 cup heavy cream
  3. Get 1 1/2 cup grated cheese of your choice.
  4. Make ready dash chopped parsley
  5. Take 2 tbsp butter
  6. Get 1 clove garlic
  7. Take 2 tbsp cream cheese

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. In a large skillet over medium heat, melt butter. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

So that is going to wrap it up with this special food potatoes au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!