Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried mac and cheese balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Mac and Cheese Balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Mac and Cheese Balls is something that I have loved my whole life.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. "A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves.

To begin with this recipe, we have to first prepare a few components. You can cook fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Get Mac and Cheese———
  2. Make ready 1/2 pound elbow macaroni pasta
  3. Make ready 2 quarts water
  4. Get 1 tablespoon salt
  5. Take 1 tablespoon extra Virgin olive oil
  6. Get 1-1/2 cup extra sharp cheddar cheese shredded
  7. Get 1/2 cup evaporated milk
  8. Get 2 tablespoons butter
  9. Make ready Coating———
  10. Prepare 2 large eggs
  11. Make ready 1-1/2 cup panko breadcrumbs
  12. Prepare As needed oil to deep fry

I warn that they take a little time to put together, but every second is so worth it. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. Transfer the fried mac and cheese bals to a paper towel lined rack and let them drain.

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Let them cool for a minute before serving, then top with. These Fried Mac and Cheese Balls are crunchy on the outside but filled with cheesy mac and cheese on the inside. They're a great way to use up leftover mac. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven!

So that is going to wrap this up for this exceptional food fried mac and cheese balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!