Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced molasses cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced molasses cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiced molasses cookies is something which I have loved my whole life. They are nice and they look fantastic.
Now you have molasses spice cookies, so good! This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is one of our favorites! I also dipped all the cookies in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced molasses cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced molasses cookies:
- Get 1 cup butter, softened
- Prepare 1 1/2 cup sugar
- Take 1/2 cup molasses
- Take 2 eggs, lightly beaten
- Make ready 4 cup all-purpose flour
- Get 1/2 tsp salt
- Take 2 1/4 tsp baking soda
- Take 2 1/4 tsp ground ginger
- Take 1 1/2 tsp ground cloves
- Get 1 1/2 tsp ground cinnamon
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. These molasses cookies are sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture.
Instructions to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy
- beat in molasses and eggs
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- Gradually mix flour mixture into creamed ingredients until blended and smooth
- Roll dough into 1 1/2 inch balls
- Dip tops into granulated sugar
- Placed into greased cookie sheet. Bake at 180°C for ten mins
- Cool on wire rack
- When cooled, dip cookie into melted chocolate
- Place on waxed paper after dipping until cooled and chocolate is set
These warmly spiced molasses cutouts don't disappoint those familiar holiday cravings. Around this time of year we start thinking about silken pies, decadent cakes and cookies formed into whimsical. Besides molasses, these Molasses Cookies are fragrant with ground cinnamon, ginger, and cloves. All these spices have aromas that are warm and fragrant, yet each has its own distinctive flavor. I don't know where this recipe came from, but my family has been making these cookies for four generations.
So that’s going to wrap it up for this special food spiced molasses cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
