Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Braised Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven Braised Pot Roast is something that I have loved my whole life.
Add wine; cook, scraping bottom of pan, until liquid is reduced by half. This recipe for oven braised pot roast has the roast covered (whether by lid or by aluminum foil) for the majority of the time. Braising uses both wet and dry heat to break down tough proteins and leave tender, delicious meat and cooking liquid (which can be used as a sauce or gravy).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Braised Pot Roast:
- Prepare 3 -5 lb boneless Chuck Roast
- Prepare 3 clove garlic, cut into slivers
- Make ready 2 tsp Kosher Salt
- Get 1/2 tsp Pepper
- Make ready 1 tsp Cajun seasoning, or to taste
- Get 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Make ready 1/4 cup Vegetable or Canola oil
- Take 1/2 cup all purpose flour
- Take 1 cup Chopped onion
- Make ready 3 cup Beef Stock or broth, warmed
- Prepare 1 tsp dried Thyme, crushed
- Get 1 tsp Worcestershire sauce
- Prepare 1 Bay leaf
This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. This all-in-one meal includes potatoes and optional mushrooms. It makes a great family dinner for any night of the week. Feel free to add sliced carrots or baby carrots along with the potatoes.
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
Oven Braised Pot Roast with Vegetables This oven braised chuck roast rocks. I seriously could just end the post there to be honest. It is just simply the best roast you could ever possibly want to eat. Essentially my Old Fashioned Pot Roast, except revised a tad for the oven, and adding in the classic two pot roast. Season both sides of roast with salt and pepper.
So that’s going to wrap it up with this exceptional food oven braised pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
