Southwestern Beef & Bean Burger Wraps
Southwestern Beef & Bean Burger Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern beef & bean burger wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwestern Beef & Bean Burger Wraps is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Southwestern Beef & Bean Burger Wraps is something which I have loved my entire life. They are nice and they look wonderful.

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean!

To get started with this recipe, we must prepare a few components. You can have southwestern beef & bean burger wraps using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Beef & Bean Burger Wraps:
  1. Get 12 oz Ground Beef
  2. Make ready 1 cup refried beans
  3. Get 4 whole-wheat tortillas, warmed
  4. Make ready 2 cup shredded romaine lettuce
  5. Take 1/2 cup shredded pepper Jack cheese
  6. Make ready 1 lime, cut into 4 wedges
  7. Prepare 1 jalapenos
  8. Take 1 guacamole

These super-easy Southwestern Beef Wraps are made in the pressure cooker or slow cooker. But we still love this recipe for Southwestern Beef Wraps-they're somehow perfect comfort food and. I love a good skillet meal! They're easy and certainly quick and because Recipe: Southwestern Beef Skillet. ©From the Kitchen of Deep South Dish.

Steps to make Southwestern Beef & Bean Burger Wraps:
  1. Mix Refried Bean and Ground Beef. Form into sausage like tubes for ease of eating. Grill or Pan or Pan fry until cooked to your temperature preference
  2. Top with jalapenos, cheese, lettuce, guacamole, and salsa.

https://cookpad.com/us/recipes/342022-guacamole

Cut the beef into one-and-a-half-inch cubes and set aside. Heat about two tablespoons of olive oil in a cast-iron Dutch oven. I love this recipe for Southwestern beef! It comes from one of my favorite sites, Our Best Bites. I also love it because it is a Mexican dish which my family loves.

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