Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fajita chicken in slow cooker/crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The easiest slow cooker chicken fajitas recipe! Yet they are still so tender and flavorful! This slow cooker method is perfect for busy With this simplified recipe you get to skip marinating, and you also get to skip sauteing veggies and chicken in batches (and.
Spicy Fajita chicken in slow cooker/crockpot is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Fajita chicken in slow cooker/crockpot is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Make ready 1 lb chicken breasts
- Take 1/2 white or red onion (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 2 1/2 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 1 tsp onion powder
- Get 1/2 tsp paprika
- Make ready 1 tsp dried cilantro
- Take 1/4 tsp crushed red pepper flakes
- Make ready pinch salt and pepper
- Prepare 1 cup chicken broth
- Make ready 1 lime juice (of 1/2 a lime)
- Prepare 3 chipotle chiles in adobo sauce
- Prepare 1 tortillas
Toss your chicken, peppers, onion, and spices into a slow cooker and walk away. Toss everything in to your slow cooker and walk away! As you all have possibly noticed, I'm a bit obsessed with Mexican flavors. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Steps to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
Remove chicken, and cut into strips, or shred. That's exactly the aroma that will greet you. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. My crock pot tends to cook pretty hot so I began cooking on low instead of high but still had to remove.
So that’s going to wrap this up for this exceptional food spicy fajita chicken in slow cooker/crockpot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
