Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & easy rainbow pork pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Get 1 half red onion
- Prepare 1 bunch rainbow carrots
- Take 1 bunch parsnips
- Make ready 6-8 Red skinned Potatoes
- Make ready 1 marinated pork roast
- Take 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Take 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that’s going to wrap it up with this special food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
