Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Get 10 Spring roll wrappers
  2. Get 200 grams Ground chicken
  3. Take 1 dash Ginger
  4. Get 1/2 bunch Chinese chives
  5. Get 1 packages Bamboo shoot (boiled)
  6. Prepare 50 grams Cellophane noodles
  7. Get 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Soy sauce
  9. Take 1 tbsp ●Sake
  10. Make ready 1 dash ●Salt and pepper
  11. Prepare 1 dash ●Sesame oil
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
  2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
  3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
  4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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