Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon Rye bread, eggs, softened cream cheese/ cream/full cream milk, fresh/frozen spinach, Garlic powder,salt n pepper, or more bacons strips, olive oil and butter Spinach and egg scramble on rye bread, topped with crispy bacon. Here is how you achieve that. Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Get Rye bread
- Prepare 2 eggs
- Prepare 1 tbsp softened cream cheese/ cream/full cream milk
- Make ready 2 tbsp fresh/frozen spinach
- Make ready to taste Garlic powder,salt n pepper
- Make ready 2 or more bacons strips
- Prepare Tsp olive oil and butter
Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist. Eggs: I use large eggs in most of my recipes, this one included.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!š
Grated Parmesan: It's best to use finely grated cheese and not coarsely shredded. Veggies: Sliced onion and fresh baby spinach leaves. I haven't experimented with using frozen (and thawed) chopped spinach in this recipe. My main concern is that it will be too watery. Gluten free, Paleo, Dairy Free, Vegetarian, Vegan and Meat lovers delight.
So that is going to wrap it up with this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
