Beef & Watercress Salad
Beef & Watercress Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & watercress salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Watercress Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef & Watercress Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef & watercress salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Watercress Salad:
  1. Get 500 g Fresh Beef Fillet or Steak(s)
  2. Prepare 1 clove Garlic *grated
  3. Take Salt & Pepper
  4. Take 1/2 tablespoon Olive Oil
  5. Make ready 1 bunch Watercress *about 150g (OR more)
  6. Take <Dressing Ingredients>
  7. Make ready 1 tablespoon Olive Oil
  8. Get 1 tablespoon Sake (Rice Wine)
  9. Make ready Salt & Pepper
  10. Take 1 tablespoon Soy Sauce
  11. Take 1-2 teaspoons Whole Grain Mustard
  12. Take 1 teaspoon Rice Vinegar *optional
  13. Prepare 1/2-1 teaspoon Sugar

It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Watercress Salad:
  1. Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.
  2. Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki
  3. Let it rest for 10 minutes. While the beef is resting, make dressing.
  4. Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.
  5. Wash Watercress, pick sprigs and cut the stems short.
  6. Slice the beef thinly.
  7. Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.

Tennessee Beef Industry Council hosts Beef Book Club. BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle. Check out their videos, sign up to chat, and join their community. Beef is an open source performance-oriented compiled programming language which has been built hand-in-hand with its IDE environment. Binaries are available for Windows, and building from source.

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