Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto – Rice Cooker Method is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Risotto – Rice Cooker Method is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Make ready 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Take 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Take 10-12 Mushrooms *about 300g, sliced
  5. Prepare 2 cups (*180ml cup) Arborio Rice
  6. Take 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Make ready 3 cups Chicken Stock *cooled OR cold
  8. Prepare Salt & Pepper
  9. Prepare 1-2 tablespoons Parsley *finely chopped
  10. Prepare Grated Parmesan Cheese as required
Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

So that is going to wrap it up for this exceptional food mushroom risotto – rice cooker method recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!