Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southwestern onion rings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Southwestern Onion Rings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Southwestern Onion Rings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwestern Onion Rings:
- Prepare 5 Vidalia Onions
- Take 1 liter Buttermilk
- Take 2 Eggs
- Prepare 3 Tbsp Water
- Make ready 2 Cups Flour
- Prepare 4 tsp Sea Salt
- Get 4 tsp Chili Powder
- Take 1 Tbsp Cayenne Pepper
- Make ready 2 tsp Sugar
- Prepare 2 tsp Garlic Powder
- Prepare 2 tsp Cumin
Steps to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
So that’s going to wrap this up with this special food southwestern onion rings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
