Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, piri piri chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Piri Piri Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Piri Piri Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.
Cooking time will depend on the size of the chicken breasts. If you're a big Nando's fan, then we've got the perfect piri-piri chicken recipe for you. Place chicken breasts and legs into a resealable plastic bag.
To begin with this particular recipe, we must first prepare a few components. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Chicken Breast:
- Prepare 100 ml red wine vinegar
- Take 1 tsp chilli flakes
- Prepare 4-6 chicken breasts
- Prepare 4 cloves garlic chopped
- Get 1 red chilli
- Get 2 tsp paprika
- Make ready 2 tsp oregano
- Take 2 tsp thyme
- Get 1 lemon juice
- Take 1 tbsp caster sugar
If you omit the piri piri sauce, this is a classic, seared chicken breast that can be used in any recipe including chicken salads, soups, or casseroles. What to drink with Peri Peri Chicken Breasts? My favourite wine to drink with Nando's style chicken is a bold and gutsy Sauvignon Blanc from somewhere like South Africa or New Zealand. If you prefer red, then go for a ripe and fruity Merlot or Grenache/Garnacha based wine.
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
Merlot and Grenache/Garnacha based rosés also work well here. Piri Piri is the traditional Portuguese spelling whilst Peri Peri is more commonly used in South Africa. What cut of chicken is best for homemade peri peri chicken? I bought a mixed selection of chicken pieces, but you could use all drumsticks or the chicken quarters you can buy on the deli counter. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal.
So that is going to wrap this up for this exceptional food piri piri chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
