Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is only one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Flavorful Pot Roast is something that I have loved my whole life.
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah This Classic Pot Roast is the Ultimate Sunday Supper!
To get started with this recipe, we must first prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Prepare 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Get 1 tbsp cornstarch
- Get 2 tbsp steak seasoning
- Get 1 tbsp salt
- Get 1 tbsp dried thyme
- Get 1 tbsp dried rosemary
Add all remaining ingredients except noodles. Oh-So-Flavorful Crock Pot Pork Roast Notes. This recipe was originally from Gooseberry Patch's Slow-Cooker Christmas Favorites. In a small bowl, combine the salad dressing and gravy mixes; stir in water.
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
Get creative—and let us know how you use this tender and flavorful pot roast in your favorite beef dishes. This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the family enjoys it all season long! —Shirley Smith, Yorba. Learn the best way to make a flavorful pot roast featuring some knowledge I gained from the Alton Brown. Pot Roast is a classic American dish that been influence by the French.
So that’s going to wrap this up for this special food flavorful pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
