Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn, tomatoe, and avocado salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Corn Tomato Avocado Salad is summer in a bowl! It's best to let the flavors blend in the fridge for a little bit for the most flavor. Corn Salad with avocados, tomatoes and a lime juice dressing!
Corn, Tomatoe, and Avocado Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn, Tomatoe, and Avocado Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have corn, tomatoe, and avocado salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn, Tomatoe, and Avocado Salad:
- Prepare 2 cobs corn
- Get 2 avocadoes
- Get 1 cherry tomatoes
- Take 1/2 red omion
- Take 1 clove garlic
- Get 1 juice of 1 lime
- Make ready 3 tbsp oil
- Prepare 1 tbsp honey
- Get 3 tbsp cilantro, chopped
In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine. Delicious salad, very fresh and the combination of the sweetness of the corn, the sourness of lime, the smoothness of avocado and yummy.
Instructions to make Corn, Tomatoe, and Avocado Salad:
- shuck corn from cobs. use a can of corn if you don't have cobs.
- dice avocado and onion. chop cherry tomatoes in half.
- mix liquid ingredients till well blended. mix with vegetables. add cilantro. mix well.
Did you say Corn, Black Bean, Avocado, and Tomato Salad? Corn, black beans (this is where the protein and fiber come in), avocado, grape tomatoes, and cilantro form the bulk of the salad. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens.
So that’s going to wrap this up for this special food corn, tomatoe, and avocado salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
