Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, hot pepper relish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Pepper Relish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hot Pepper Relish is something that I have loved my entire life.
This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers UGC Reviews Modal. Reviews for: Photos of Sweet and Spicy Pepper Relish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot pepper relish using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Relish:
- Get 20-30 banana peppers
- Get 10 jalapenos
- Prepare 1 red pepper (adds color)
- Take 2 medium yellow onions
- Make ready 2 cups white vinegar
- Get 1/2 cup cider vinegar
- Get 2 cups granulated sugar
- Prepare 4 tsp. pickling salt
- Make ready 1 Tbsp. mustard seed
- Make ready 2 tsp. turmeric
You want a total of seven pounds of bell peppers before you clean them to make sweet relish. This sweet pepper relish recipe is a great way to preserve fresh bell peppers. Enjoy the relish on burgers and hot dogs or add it to dips and spreads. This is a bit of a shock but totally addictive.
Instructions to make Hot Pepper Relish:
- Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
- Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
- Once every seed has been accounted for, prep your onion by peeling and quartering.
- Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
- Process the peppers and dump them in the pot with the onion.
- At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
- Next add sugar and vinegar.
- Turn the heat up high and measure in all the seasonings.
- Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
- This makes about 1/2 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.
Try it with griddled meat and plenty of yogurt. View top rated Hot pepper relish recipes with ratings and reviews. Tea Smoked Shrimp With Sweet And Hot Pepper Relish, Grilled Leg Of Lamb With Hot Red Pepper Relish, Sweet N Hot… Subway hot pepper relish. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This colorful relish is a favorite with friends and family because it tastes amazing on just about everything.
So that’s going to wrap it up for this exceptional food hot pepper relish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
