Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic butter chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.
Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter chicken breast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken Breast:
- Make ready 1 clove Garlic
- Take 1 cup butter
- Make ready 1 tbsp olive oil
- Prepare 1 a little water
- Take 1 chicken breast
- Get 1 cup onion
Coating the chicken breast in oil or butter also helps slow the evaporation, which will keep the chicken juicy. Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta, stuff into a wrap or sandwich, or just eat as your main dish with dinner. Low-sodium chicken stock or dry white wine. Add in garlic and sage and saute until golden brown.
Steps to make Garlic Butter Chicken Breast:
- oven or on a pan
- on a pan add water, butter, olive oil, and garlic. cut garlic in half.
- medium heat. cook for 5 minutes.
- season chicken breast with salt and pepper as desired. cut into slices.
- add chicken breast to pan, cook in medium heat until tender.
- when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.
Mix together the parsley, butter and garlic, season with salt and pepper, and stuff into the pockets in the chicken. Dust the chicken breasts with the flour, dip them into the beaten eggs and coat them in the breadcrumbs. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make Prepare the chicken - Firstly, slice your chicken breasts into small, bite-size chunks equal in size.
So that is going to wrap this up with this exceptional food garlic butter chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
