Duck Sauce Bone Chicken Breast
Duck Sauce Bone Chicken Breast

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, duck sauce bone chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Sauce Duck Breast Recipes on Yummly Get the Recipe for Roasted Bone-in Chicken B. Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts.

Duck Sauce Bone Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Duck Sauce Bone Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have duck sauce bone chicken breast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Duck Sauce Bone Chicken Breast:
  1. Make ready 1 Chicken Breast
  2. Make ready 2 tbsp salt
  3. Take 2 tsp Black Pepper
  4. Make ready 2 tsp Black Peppercorn
  5. Make ready 2 tsp Peppercorn Medley
  6. Get 1 Ty Ling Naturals Duck Sauce

These tasty ideas—like barbecued chicken and chicken mushroom Alfredo—are full of flavor. If you've never tried bone-in chicken breasts, you're missing out. This economical cut shines in tons of tasty recipes, from barbecued chicken to chicken. Jarred duck sauce is the secret to putting a tasty chicken dish on the table with very little effort.

Instructions to make Duck Sauce Bone Chicken Breast:
  1. Preheat Oven to 350
  2. Wash the boneless chicken breast
  3. Put da pepper's and salt on the chicken. ( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.)
  4. Put the chicken in a baking pan ( I use a glass baking pan )
  5. let it cook for 40-50 mins ( its different for different sizes )
  6. 10 mins before its done, put the Ty Ling Nasturals Duck Sauce on.
  7. Take it out when done. ( Hint- cut the chicken little and see if the jucie come clear or little red. red means little more time. )
  8. Put more Ty Ling Naturals Duck Sauce on and how much you like.
  9. let it cool so, the jucie stay in. if you cut it now. the jucie will run on the plate.
  10. enjoy

Pour the duck sauce evenly over the chicken. Cover the pan with foil, and bake in. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Remove sauce from heat and swirl in butter until melted and evenly incorporated.

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