Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cold corn salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cold Corn Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold Corn Salad is something which I have loved my whole life.
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday This salad is amazing. I have never had corn salad before.
To begin with this particular recipe, we must first prepare a few components. You can have cold corn salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Corn Salad:
- Prepare 1/4 cup sour cream
- Get 1 tbsp prepared mustard
- Take 1 tsp sugar
- Prepare 1 can whole kernel sweet corn
- Get 1 small jar diced pimentos
- Make ready 2 carrots peeled
- Get 1/2 cup diced onions
- Make ready 1/4 cup mayo
- Prepare 2 tbsp vinegar
- Take 1 salt and pepper to taste
Cold Corn Salad, Hot or Cold Corn and Snap Pea Salad, Antipasto Tortellini Salad, etc. This is a good alternative to potato salad at cookouts. Learn how to make/prepare Cold Corn Salad by following this easy recipe. Be the first to review this recipe.
Instructions to make Cold Corn Salad:
- In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well.
- Add remaining stuff and toss to cover everything evenly.
- Cover and refrigerate at least an hour.
I found this on the net while looking for some corn recipes that were served cold. This is so simple and so good! If you want the salad to stay nice and cold even when packed in a picnic basket, use frozen corn (undefrosted!) and skip the kernel-toasting step. But then be sure to keep the cilantro separate until. This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly Question: is this served hot or cold?
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