Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's tortilla soup & green chile corn bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Or top the soup with the tortilla trips, cheese, avocado, and creme fraiche. Sprinkle with the chopped cilantro, if using, and serve with the lime wedges. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Tortilla Soup & Green Chile Corn Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Make ready Chicken Tortilla Soup & Garnishes
- Take 3 lb Shredded Chicken [rotisserie chicken preferred]
- Prepare 2 (32 oz) Boxes Chicken Broth
- Take 1 1/2 cup Each: Celery With Leaves & White Onions
- Make ready 1 cup Fresh Carrots [chopped]
- Get 1 cup Fresh Cilantro
- Make ready 3 large Jalapeños [diced & de-seeded]
- Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Take 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Take 1 cup Corn
- Take 1 tbsp Each: Ground Cumin - Onion Powder
- Get 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Take 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Prepare 1 tsp Lime Juice [if not using lime salt]
- Prepare 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Take 1 Handful Mexican 3 Cheese [to tame & thicken]
- Get 1/4 tsp Mexican Oregano
- Make ready 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Prepare 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Prepare 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Once shimmering, add tortilla strips and cook, in batches, until golden and. Tortilla soups have become one of the most popular categories here at Soups Online. Whether its with cheese, tomato, corn, beans or a combination of them, tortilla soup makes for a zesty, satisfying bowl! This soup is quick to make, flavorful, and filling!
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas We've streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it's tender, and adding couple of beef bones to give the broth extra depth Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
So that’s going to wrap it up for this exceptional food mike's tortilla soup & green chile corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
