Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leczo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leczo z tego przepisu jest wyśmienite. Gotowałam je już kilkukrotnie i za każdym razie smakowało Leczo to pochodząca z kuchni węgierskiej prosta potrawa z papryki, cebuli i pomidorów, smażonych. Leczo to jedno z moich najukochańszych dań.
Leczo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leczo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leczo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leczo:
- Prepare 1 large onion
- Take 200 grams pork
- Make ready 5 red sweet peppers
- Take 1 zucchini
- Prepare ground paprika
- Prepare salt and pepper
- Get chicken bouillon
- Prepare 2 can tomato
- Make ready 2 polish sausages
- Prepare 1/2 can tomato paste
Leczo - Przepis na Leczo. przepyszna potrawka z papryki, cukini i innych letnich warzyw. Leczo z cukinii i papryki, z obowiązkowym dodatkiem kiełbasy. Całość pikantna, ale to zależy jakie mięso i. Zobacz, jak przygotować sprawdzony przepis na Leczo.
Steps to make Leczo:
- Chop onion, cook until tender and add pork
- Add chicken bouillon, paprika and red sweet pepper already diced and cook for around 5 minutes
- Add diced zucchini and tomatoes, cook and add tomato can and tomato pure.
- Add a little bit of water and let cook in low heat for around 15 minutes then add sausages and cook for another 15 minutes
Polak, Węgier, dwa bratanki… bądźmy nimi także w kuchni! Zaprośmy dziś na swoje stoły znakomite danie rodem z węgierskiego. Leczo is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard, salt, sugar and ground paprika. Klasyczny węgierski przepis nie przewiduje dodatków cukinii, czy pieczarek - i właśnie sposób na takie tradycyjne leczo prezentują na filmie. Po dokładny przepis zapraszam na www.zajadam.pl.
So that is going to wrap this up with this special food leczo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
