Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 400 g minced beef
- Take 1 onion
- Prepare 1/2 celery
- Prepare 200 ml soup stock
- Take 1 Tbsp worcestershire sauce
- Make ready Salt and pepper
- Make ready 4 potatoes
- Prepare 100 ml milk
- Take 50 g butter or margarine
- Get salt and pepper
For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.
Steps to make Cottage Pie:
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
I forgot to dot extra butter on top but it still came out crisp with adequately brown. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.
So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
