Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Get 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Take 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Take 1 fresh cilantro
- Take 1 limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap it up with this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
