Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Add tomato sauce and mix well.
Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Minty Spicy Kheema (ground beef ) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Prepare 6 tbsp Oil to fry
- Get 4 black olives, chopped
- Take 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Get 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3/4 tsp Salt (add or less as per your taste)
- Take 1 tsp pepper
- Prepare 1/2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
I like it too, with chopped tomato, avocado and cilantro on top. The kheema is dry – by that I mean that it is not thick and bound with a sauce like chili. Kheema palak is ground chicken and spinach curry cooked with Indian spices. But the last time I cooked spinach, I added some kheema to it.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Ground meat is called kheema, both in hindi and in telugu, and it is traditionally either goat or lamb meat. While I contemplate my daily life choices, you should contemplate making this spicy ground beef and butternut squash dish. I really love the flavor and heat that freshly ground black pepper adds to a dish, but if you're not a fan of spicy food, then just halve the amount of black pepper that the recipe. Get the recipe for Spicy Ground Beef. ADD YOUR REVIEW. bay leaves. ground beef. cilantro. cinnamon sticks.
So that’s going to wrap this up with this special food minty spicy kheema (ground beef ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
