Shredded Southwest  Pork Roast for Tacos
Shredded Southwest Pork Roast for Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shredded Southwest Pork Roast for Tacos is something which I have loved my whole life.

Shredded pork cooked so tender it shreds easily, great for tacos, carnitas, pulled pork sandwiches, and other dishes using pulled pork. Place pork roast in the bottom of a slow cooker. Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
  1. Take 1 small boneless pork roast
  2. Take 1 salt & pepper to taste
  3. Prepare 2 tbsp crushed garlic
  4. Make ready 2 tbsp cumin
  5. Make ready 2 tbsp chili powder
  6. Prepare 1 tbsp oregano
  7. Make ready 1 fresh cilantro
  8. Get 1 limes, sliced into wedges

After the pork has cooled just enough to handle, slice thinly and serve with sauce (see mole recipe below) and sides. Smoked Pork Tacos with Quick Mole Sauce and Spicy Slaw Directions. Mix chiles, taco seasoning and cumin; spoon over pork. How do you make pulled pork in an Instant Pot or pressure cooker?

Instructions to make Shredded Southwest Pork Roast for Tacos:
  1. season roast with salt & pepper
  2. mix together cumin, chili powder & oregano
  3. rub onto roast
  4. cook in a slow cooker on low.
  5. when done, shred:)
  6. Add some fresh cilantro & a squeeze of lime

Combine in pressure cooker with Coca Cola, Dr. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork. Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Oven: Follow recipe but put pork in roasting pan. Cut pork in half; place on top of tomato sauce mixture.

So that is going to wrap it up for this special food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!