Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple pie samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Classic caramel apple pie with a twist!
Caramel apple pie samosas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramel apple pie samosas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Caramel apple pie samosas:
- Get 1/2 cup water + 1/4 cup flour for paste
- Get Flour tortillas
- Get 1/2 cup cinnamon
- Take 1/2 cup sugar
- Make ready 1/2 Caramel sauce plus extra for drizzle
- Take 1 can apple pie filling
- Make ready Powdered sugar for dusting
Caramel-Pecan Apple Pie Recipe photo by Taste of Home. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious.
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
This post may contain affiliate links. Create the perfect apple pie caramel apple at home with this delicious recipe and easy to follow tutorial. These are better than store bought caramel apples! Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top.
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