Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 pieces or chicken breast
  2. Take 4 clove of garlic, minced
  3. Take 4 tbsp of cottage cheese
  4. Prepare 1 cup lemon pepper seasoning
  5. Get 1 cup spinach or turnip greens, fresh or canned
  6. Make ready 3 tbsp fresh chopped parsley

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. Stuffed chicken breasts make a great dinner party dish.

Steps to make Stuffed Chicken Breast:
  1. Preheat your oven to 400°f
  2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
  3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning
  4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
  5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
  6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
  7. Cook for 50-60 minutes. Serve and enjoy!

Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes.

So that’s going to wrap it up with this special food stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!