Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 140 g softened butter
- Prepare 140 g flour, sieved
- Get 140 g caster sugar
- Make ready 2 medium/large eggs, beaten
- Make ready 1 tsp baking powder
- Prepare 2 very ripe bananas, mashed
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Steps to make Banana Bread:
- Heat oven to 180c.
- Butter a loaf tin and line with greaseproof paper.
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again.
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed.
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean.
- Cool in tin then remove from the tin and enjoy.
- You can drizzle some icing sugar on top if wanted.
In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread.
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