New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Make ready 3 Celery Stalks, finely chopped
  5. Make ready 2 1/2 c Dried Red Kidney Beans
  6. Prepare 3 Bay Leaves
  7. Prepare 2 tsp Garlic, minced
  8. Get 1 tsp Thyme Leaves
  9. Make ready 3/4 tsp Louisiana Cajun Seasoning
  10. Take 3 cups Chicken Broth
  11. Take 2 cups Water
  12. Make ready 14 oz. Andouille Sausage (Pork)
  13. Prepare 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Get Salt
  16. Get Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!