Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried chinese starch noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chinese Starch Noodle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Chinese Starch Noodle is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chinese Starch Noodle:
- Make ready 30 g Chinese starch noodle
- Take 50-100 g leek or any green
- Get 1 egg
- Make ready 100 g minced meat (any meat)
- Take 1 tablespoon oyster sauce
- Prepare Sesame
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that’s going to wrap this up for this special food fried chinese starch noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
